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  B/In Turkey Drumstick

  RM35.50 RM31.90

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  B/In Whole Duck

  RM14.85 RM13.50

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  B/In Whole Duck Leg

  RM30.80 RM28.00

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  B/less Duck Breast

  RM48.05 RM43.68

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  B/less Turkey Breast Meat

  RM59.39 RM53.99

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  B/less Turkey Thigh Meat

  RM39.27 RM35.70

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  Chicken Body Skin (Sold per Kg)

  RM5.50 – RM60.00

  Chicken Body Skin

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  Chicken Breast 2kg/pack(sold per pack)

  RM24.09 RM21.90

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  Chicken Chop 2kg/pack(sold per pack)

  RM29.50 – RM29.90

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  Chicken Drumsticks 2kg/pack(sold per pack)

  RM25.30 RM23.00

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  Chicken Feet (sold per kg)

  RM6.60 RM5.60

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  Chicken Fillet , Isi Ayam (sold per Kg)

  RM13.19 RM11.99

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  Chicken Gizzard 2kg/pack(sold per pack)

  RM14.50 RM13.00

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  Chicken Liver 2kg/pack(sold per pack)

  RM7.69 RM6.99

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  Chicken Ribs (sold per Kg)

  RM9.24 RM8.40

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  Chicken Wing 2kg/pack(sold per pack)

  RM26.95 RM24.50

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  Frozen Chicken Drummet 2kg/pack (sold per Pkt)

  RM28.49 RM25.90

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  Frozen Chicken Keel (sold per Kg)

  RM10.89 RM9.90

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  Frozen Whole Chicken (0.9-1.00 Kg)(sold per pkg)

  RM9.90 RM9.00

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  Frozen Whole Duck (sold per kg)

  RM11.77 RM10.70

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  Frz Chicken Whole Leg JC 2kg/pack (sold per Pkt)

  RM24.00 RM22.00

  Whole Chicken Leg (without backbones) – JC The Whole Chicken Leg cut is obtained by cutting at the natural seam through the hip joint (articulation between the femur and the pelvis) of a whole chicken. The cut consists of THIGH and DRUMSTICK and may include pelvic meat.

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  Frz Whole Chicken Leg MC 2kg/pack (sold per Pkt)

  RM24.00 RM21.00

  This cut consists of back bone, thigh, and drumstick and bishop nose. The back quarters is obtained by cutting the half back portion of chicken across the backbone( sacral lumbar)

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  Minced Chicken 2kg(Sold Per Pkt)

  RM33.26 RM30.24

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  Whole Turkey 8-12LB / 12-16LB / 16-20LB

  RM37.73 RM35.60

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