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Frz Chicken Whole Leg JC 2kg/pack (sold per Pkt)
RM22.00Add to cartWhole Chicken Leg (without backbones) – JC The Whole Chicken Leg cut is obtained by cutting at the natural seam through the hip joint (articulation between the femur and the pelvis) of a whole chicken. The cut consists of THIGH and DRUMSTICK and may include pelvic meat.
